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Overview of current deals for the Shun Pro 10-5/8-Inch Yanagiba Knife
Without being a purist, (I'm from Wisconsin, after all), this is a very nice sashimi knife, considering the price. Those of you who work at sushi bars will scoff, but this isn't a $600 hocho either, and not all of us wish to spend so much. No saya came with my knife.
After many sharpenings, the back must be leveled, very much like a good Japanese chisel, as the hollowed part comes closer to the edge, but this is true of all knives of this type.
Money well burned, if you cut Read more...
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