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Customer Review
Best knives ever - just be careful not to drop them, as they are more brittle than steel, and will break under certain conditions. I'd recommend getting a knife sharpener that is meant for ceramic blades - as a steel sharpener will ruin a ceramic blade. Finally, don't use on stone, glass or stainless steel cutting surfaces, as the super-fine edge will wear much more quickly.
One feature (some like it/some hate it) is they are very light in weight, and if you are used to a nice set... Read more Customer Reviews.
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