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Scanpan Classic Cutlery is crafted from the finest grade German stainless steel. Each blade is expertly ground, honed and tested. The angle must be exact, uniform from bolster to tip and the curve flawlessly tapered. The blade is Rockwell tested to ensure that it's tempered and hardened to perfection. The Scanpan Classic 7-inch Santoku Knife is ideal for paper thin slicing and fine dicing. The blade features a scalloped edge for fuss-free food release.
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