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Actually, it stays sharp for years
Kyocera ceramics are the sharpest knives I've ever seen or used in a career marked by years of professional cooking. But that is well known; an argument that need not be advanced by me. I want to respond to the reviewer who complained that his knife lost its keen edge after two months use. I've been slicing tomatoes and other soft fruits and vegetables with this knife for more than five years, not just on weekends but
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